Peel ginger and mince

Trim green beans and cut in half crosswise

Peel and mince garlic

Trim pork of all fat and silver skin and slice

Cut slices into thin strips

Combine ginger, soy sauce, honey and red pepper flakes and toss with pork

Let stand 30 minutes

Drop green beans in a pot of boiling water and cook 4 to 6 minutes until tender

Rinse in cold water to stop cooking

Heat oil in a wok over medium high heat

Add pork, reserving marinade in dish

Cook until done, about 5 minutes

Add green beans and toss to warm

Add reserved marinade and sauce ingredients and cook until thickened

Season with salt and pepper and serve immediately.