directions
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1
Place cilantro and mint in the food processor
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2
Pulse to chop
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3
Add water, vinegar, sugar, curry, garlic and red pepper flakes
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4
Process until finely minced. Yield: 1-1/2 cups SUGGESTED USE: This sauce is delicious served with pork, chicken or lamb kabobs, especially those marinated in a ginger marinade, with or without spice.
Cilantro Mint Sauce
ingredients
- 1-1/2 cups fresh cilantro leaves
- 1 cup fresh mint leaves
- 5 tablespoons water
- 1-1/2 tablespoons white wine vinegar
- 2 teaspoons sugar
- 1 teaspoon curry powder
- 1 clove garlic, minced
- 1 /4 teaspoon crushed red pepper flakes