directions
-
1
Place the beer, vegetable oil, lime juice, onion, garlic, bay leaf, Worcestershire sauce, chili powder, cumin and pepper in a large bowl
-
2
Stir to combine well. Yield: 2 cups SUGGESTED USE: This is a standard fajita marinade for beef top sirloin (up to 24 hours), chicken pieces on the bone (up to 12 hours), boneless chicken breasts (3 to 4 hours), chicken kabobs (2 to 3 hours) and shrimp (1 to 2 hours).
Fajita Marinade
ingredients
- 1 (12-ounce) can beer
- 2 tablespoons vegetable oil
- 1/4 cup fresh lime juice
- 1/2 onion, sliced
- 4 cloves garlic, minced
- 1 bay leaf
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon freshly ground pepper