Trim ends from green onion and finely chop

Cut bacon across into thin strips

Cook bacon in a nonstick skillet over medium high heat until crispy

Transfer to paper towels to drain

Wash and thoroughly dry the chicken breasts

Cut a pocket in the side of each breast about 2 inches long

Mix bacon, green onion and blue cheese together and stuff into the chicken pockets

Secure each with a toothpick

Coat chicken in the eggs and then dredge in the breadcrumbs mixed with paprika to make a thick crust

Preheat oven to 425 degrees

Heat oil on a baking sheet 4 minutes

Add chicken and cook 7 minutes, turn and cook 7 to 9 minutes longer or until chicken is cooked through.