Peel garlic and mince

Remove cilantro leaves from stems and mince

Stir garlic and cilantro into yogurt

Stir in chipotle chilies, lime juice and salt. Remove skin from chicken thighs, wash and thoroughly dry chicken

Place in a casserole dish

Pour yogurt mixture over the chicken, turning to coat each piece

Cover and refrigerate for at least 8 hours and up to 24 hours

Preheat oven to 375 degrees

Remove thighs from the marinade and arrange on a parchment lined baking sheet

Bake for 50 to 60 minutes or until cooked through.