directions
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1
Peel potatoes and quarter
-
2
Place in a large pot of cold water
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3
Peel garlic cloves and add to pot
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4
Bring the water to a boil and then add the 2 teaspoons salt
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5
Continue cooking 15 minutes or until potatoes are very tender
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6
Place the butter and sour cream in the bottom of a large bowl
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7
Force the potatoes and cooked garlic cloves through a ricer into the bowl
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8
Stir to incorporate, adding more sour cream as needed
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9
Season to taste with salt and pepper.
GARLIC MASHED POTATOES
ingredients
- 2-1/2 pounds russet potatoes
- 6 cloves garlic, peeled
- 2 teaspoons salt
- 1/4 cup butter, cut up
- 1 cup sour cream or more
- Salt and pepper to taste