Remove cilantro, parsley and oregano leaves from stems and mince

Set aside

Peel and mince garlic

Heat oil in a large saucepan over medium heat

Add garlic and saute until golden, being careful not to burn

Add rice and stir 2 minutes or until glossy

Add broth and lime juice and salt and bring to a boil

Stir; reduce heat and cook, covered, until rice is tender, 18 to 22 minutes. Turn off heat and let stand 5 minutes

Add herbs and lime zest and fluff with a fork.