Coarsely chop the spinach

Trim ends from green onions and chop

Remove parsley and dill leaves and chop

Heat 1/4 cup olive oil in a medium skillet and cook the green onions until tender, 2 minutes

In a large bowl combine the spinach, green onions, parsley, dill, eggs and feta cheese

Season with salt and pepper and toss together well

Combine the remaining olive oil and melted butter and use to grease a 9 x 13 inch casserole

Line the casserole with five sheets of phyllo, brushing each sheet with butter mixture

Spread the spinach mixture over phyllo and top with remaining sheets of phyllo with have been brushed with the butter mixture and stacked

Score the top in squares with the tip of a knife down through only 2 or 3 sheets

Bake at 350 degrees for 45 minutes or until well browned

Cool slightly before cutting.