Finely dice the onion, red and yellow peppers

Peel and mince the garlic

Remove leaves from dill and parsley sprigs and mince

Heat 1 tablespoon oil in a medium skillet and cook the onion, peppers and garlic until tender

Cool

Bring water to a boil in a medium saucepan and stir in couscous and a pinch salt

Remove from heat and let stand, covered, 10 minutes

Fluff couscous and toss in onion mixture, feta, flour, eggs, dill, parsley, salt and pepper to taste

Heat 1 tablespoon oil in a nonstick skillet over medium high heat

Drop couscous mixture in 1/3 cup mounds and press slightly to form 3 inch cakes

Cook 3 minutes and turn and cook another 3 minutes or until golden and cooked through

Repeat with remaining oil and couscous.