Peel and mince garlic and ginger

Chop green onions

Trim pork of all fat and silverskin

Slice pork lengthwise into 3 long thin strips

Mix the garlic, ginger, 1/2 the green onions, hoisin, chili paste, red wine and pepper. Remove and reserve 2 tablespoons

Pour remaining marinade over the pork and let stand 45 minutes

Grill pork 4 to 5 minutes per side

Cut across into thin strips. Stack basil leaves and cut into julienne strips

Cut cabbage into thin strips

Peel carrots and cut into julienne strips

Combine reserved 2 tablespoons marinade with fish sauce, vinegar and sugar

Toss with slaw and pork.