directions
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1
Peel mangoes and cut into medium dice
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2
Peel avocados and cut into medium dice
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3
Rinse avocados in a colander to retard discoloration. For dressing, peel garlic and mince
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4
Whisk garlic with orange and lime juices, zest, honey and soy sauce
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5
In a medium bowl combine the chicken, mango and avocado. Toss with 1/2 cup dressing
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6
Toss greens with remaining dressing and divide among six plates
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7
Top with chicken mixture and a sprinkling of cashews.
CUBAN CHICKEN SALAD WITH AVOCADOS AND MANGOES
ingredients
- 2 large firm ripe mangoes
- 2 large avocados
- 4 cups cooked diced chicken
- 10 ounces mixed baby greens
- 3/4 cup toasted cashews
- Dressing:
- 2 cloves garlic
- 3/4 cup fresh orange juice
- 2 tablespoons fresh lime juice
- 1 tablespoon grated orange zest
- 1 tablespoon honey
- 1 tablespoon soy sauce