directions
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1
Cut won tons skins into 1/4 inch thick strips
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2
Heat oil in wok or skillet and fry won tons in batches
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3
Drain on paper towels
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4
Whisk together all the dressing ingredients and chill until serving time
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5
Cut lettuce across into 1/2-inch thick shreds
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6
Cut green onions on a diagonal
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7
Cut red pepper and cucumber into medium dice
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8
Remove skin and bones from chicken and shred
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9
Toss all together in a large bowl and add the won ton crisps, cashews and dressing.
CHICKEN SALAD WITH HOISIN DRESSING AND WON TON CRISPS
ingredients
- 20 won ton squares
- 2 cups vegetable oil
- 1 medium head romaine lettuce
- 3 green onions
- 1 small red bell pepper
- 1 small cucumber, peeled and seeded
- 1 roasted chicken
- 1/3 cup roasted salted cashews
- Dressing:
- 2 tablespoons hoisin sauce
- 1/3 cup rice vinegar
- 6 tablespoons vegetable oil
- 1 teaspoon chili paste with garlic
- 1/4 cup sugar
- 2 teaspoons soy sauce