directions
-
1
Remove husks from tomatillos and rinse
-
2
Cut into quarters
-
3
Remove cilantro leaves and seeds from jalapeño
-
4
Peel garlic and chop green onions
-
5
Place all in blender with lime juice and puree
-
6
Whisk in oil
-
7
Coarsely chop lettuce and cabbage and place in a salad bowl
-
8
Quarter tomatoes and scoop out seeds
-
9
Peel and cut jicama into medium dice
-
10
Peel and cut avocado into medium dice
-
11
Chop shrimp
-
12
Toss all together with dressing and serve.
CHOPPED SALAD WITH SALSA VERDE DRESSING
ingredients
- Dressing:
- 4 tomatillos
- 1/2 bunch cilantro
- 1/2 jalapeno chili
- 2 cloves garlic
- 3 green onions
- 6 tablespoons fresh lime juice
- 1/2 cup vegetable oil
- Salad:
- 1 small head romaine
- 1/4 head green cabbage
- 3 plum tomatoes
- 1/4 medium jicama
- 1 avocado
- 3/4 cup frozen corn, thawed
- 1/2 pound cooked medium shrimp
- 1/2 cup crumbled feta cheese
- 1 cup crushed blue corn tortilla chips