directions
-
1
For dressing, remove cilantro leaves from stems
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2
Peel garlic and cut in half
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3
Mince chipotle and green onions
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4
Place cilantro, garlic, chipotle, lime juice, mustard, sugar and salt in blender and puree
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5
Whisk in oil and green onions
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6
Coarsely chop romaine, cabbage, pepper and jicama
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7
Toss together with corn and dressing
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8
Top with cheese and chips and serve immediately.
CHOPPED SALAD WITH SMOKY CILANTRO DRESSING
ingredients
- Dressing:
- 1/2 bunch cilantro
- 2 cloves garlic
- 1 chipotle chili in adobo
- 3 green onions
- 1/4 cup fresh lime juice
- 1 teaspoon Dijon mustard
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- Salad:
- 1 small head romaine
- 1/4 head green cabbage
- 1 roasted red pepper
- 1/4 medium jicama
- 3/4 cup frozen corn, thawed
- 1/2 cup crumbled feta cheese
- 1 cup crushed blue corn tortilla chips