BLUE CHEESE POTATO SALAD

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  • BLUE CHEESE POTATO SALAD

directions

  • 1

    Quarter potatoes or cut into 1-inch cubes

  • 2

    Place in a large pot and cover with cold water

  • 3

    Bring to a boil, adding 2 teaspoons of salt when water boils

  • 4

    Simmer until potatoes are tender, about 10 minutes longer

  • 5

    Drain and transfer to a bowl

  • 6

    Add wine and season with salt and pepper

  • 7

    Cool completely. Slice the green onions and cut the celery into small dice

  • 8

    Add to potatoes along with remaining ingredients

  • 9

    Mix well

  • 10

    Cover and refrigerate up to 24 hours.

BLUE CHEESE POTATO SALAD

ingredients

  • 3 pounds small red potatoes
  • 3 green onions
  • 3 stalks celery
  • 1/4 cup dry white wine
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1-1/2 tablespoons cider vinegar
  • 1-1/2 tablespoons Dijon mustard
  • 1/4 pound blue cheese, crumbled

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