directions
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1
Quarter potatoes or cut into 1-inch cubes
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2
Place in a large pot and cover with cold water
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3
Bring to a boil, adding 2 teaspoons of salt when water boils
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4
Simmer until potatoes are tender, about 10 minutes longer
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5
Drain and transfer to a bowl
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6
Add wine and season with salt and pepper
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7
Cool completely. Slice the green onions and cut the celery into small dice
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8
Add to potatoes along with remaining ingredients
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9
Mix well
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10
Cover and refrigerate up to 24 hours.
BLUE CHEESE POTATO SALAD
ingredients
- 3 pounds small red potatoes
- 3 green onions
- 3 stalks celery
- 1/4 cup dry white wine
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1-1/2 tablespoons cider vinegar
- 1-1/2 tablespoons Dijon mustard
- 1/4 pound blue cheese, crumbled