CHICKEN AND PASTA SALAD

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  • CHICKEN AND PASTA SALAD

directions

  • 1

    Cut the red peppers into medium dice

  • 2

    Cut the celery into medium dice

  • 3

    Chop the red onion

  • 4

    Drain the olives and cut into slivers lengthwise

  • 5

    Remove dill leaves and mince

  • 6

    Remove chicken from bones and cut into medium dice

  • 7

    In a large bowl toss together the pasta, peppers, celery, onion, olives, dill and chicken

  • 8

    For dressing, whisk together the vinegar, lemon juice, mayonnaise, mustard and salt and pepper to taste

  • 9

    Slowly whisk in the olive oil

  • 10

    Add the dressing to salad and toss well.

CHICKEN AND PASTA SALAD

ingredients

  • 2 red bell peppers
  • 4 stalks celery
  • 1 red onion
  • 1 (12-ounce) jar pitted Kalamata olives
  • 1 bunch fresh dill
  • 1 large cooked rotisserie chicken
  • 1 pound penne, cooked and rinsed
  • in cold water to cool
  • 3 tablespoons white wine vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 2/3 cup olive oil

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