directions
-
1
Remove seeds and membranes from peppers and cut into medium dice
-
2
Chop enough onion to make 1/2 cup
-
3
Remove parsley leaves and chop
-
4
Stack basil leaves and chop
-
5
Peel and mince garlic
-
6
Combine the peppers, onion, parsley, basil, garlic and beans in a medium bowl
-
7
Add the vinegar, oil and orange zest, tossing well
-
8
Season to taste with salt and pepper and let stand 30 minutes at room temperature or refrigerate up to 4 hours.
BLACK BEAN AND RED PEPPER SALAD
ingredients
- 2 large red bell peppers
- 1 yellow bell pepper
- 1 small red onion
- 1/2 bunch Italian parsley
- 6 leaves fresh basil
- 2 cloves garlic
- 1 (15-ounce) can black beans,
- rinsed and drained
- 1-1/2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 teaspoon grated orange zest