directions
-
1
Cut cabbage in half and remove the core
-
2
Cut into thin fine shreds
-
3
Peel carrot and cut into julienne strips
-
4
In a large bowl whisk together the mayonnaise, sour cream, vinegar, sugar, salt and pepper
-
5
Toss in the cabbage and carrot to coat well
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6
Cover and refrigerate up to 6 hours.
CALIFORNIA COLE SLAW
ingredients
- 1 medium head green cabbage
- 1 large carrot
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 tablespoons white wine vinegar
- 3 tablespoons sugar
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper