directions
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1
Peel and mince garlic
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2
Slice serrano chilies
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3
Remove leaves from cilantro to make 1 cup
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4
Coarsely chop parsley to make 1/2 cup
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5
In food processor place the garlic, chilies, cilantro, parsley, pine nuts, parmesan cheese and salt
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6
Pulse to chop
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7
With machine running, pour in the oil to make a paste
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8
Remove 3 tablespoons pesto to a small bowl and stir in sour cream
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9
Toss shrimp with pesto, cover and refrigerate 2 hours. Thread shrimp on skewers and grill for 3 minutes per side
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10
Remove from skewers and serve with pesto sour cream for dipping.
CILANTRO PESTO MARINATED GRILLED SHRIMP SKEWERS
ingredients
- 2 cloves garlic
- 2 serrano chilies
- 1 bunch cilantro
- 1 bunch Italian parsley
- 3 tablespoons pine nuts
- 3 tablespoons freshly grated parmesan cheese
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1 pound extra-large shrimp, cleaned