directions
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1
Place olive oil and vinegar in a medium bowl
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2
Whisk together and then stir in the onion, parsley, garlic, oregano, salt, cayenne and pepper
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3
Let stand at room temperature for 2 hours before using as a marinade. Yield: 1 cup SUGGESTED USE: This South American parsley-garlic sauce is used both as a marinade and as a sauce
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4
Double the recipe and marinate top sirloin or other cuts of beef (2 to 4 hours) before cooking and then drizzle with the second batch after cooking.
Chimichurri Sauce
ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 small onion, finely chopped
- 1/3 cup finely chopped fresh parsley
- 4 cloves garlic, minced
- 1 tablespoon finely chopped fresh oregano
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground pepper