Wash and dry the parsley and thyme

Finely mince both

Stir thyme into melted butter

Preheat oven to 400 degrees

Using a 2 inch round biscuit cutter, cut 2 circles from each bread slice

Chop enough of the scraps of bread to make 1/2 cup

Brush bread rounds with thyme butter and arrange on a baking sheet

Bake for 8 minutes or until golden

Chop the shrimp and combine with the chopped bread, Swiss cheese and mayonnaise to make a paste

Spread shrimp on toast rounds and sprinkle with paprika

Broil briefly until bubbly

Sprinkle with parsley.