directions
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1
Place the pineapple and pineapple juice in a large saucepan
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2
Add the vinegar, brown sugar, saffron and jalapeno
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3
Bring to a simmer and continue cooking until liquid is reduced by half. Yield: 2 cups SUGGESTED USE: This simple sauce has the sweet sour flavors of a chutney, hence its name
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4
It is delicious over any type of citrus marinated fish or chicken or even pork.
Fresh Pineapple Chutney Sauce
ingredients
- 1 cup chopped fresh pineapple
- 2 cups unsweetened pineapple juice
- 1/2 cup white wine vinegar
- 1/2 cup golden brown sugar
- 1 pinch saffron threads
- 1 jalapeno chili, seeded and diced