CHARDONNAY MUSTARD SAUCE

CHARDONNAY MUSTARD SAUCE

ingredients

  • 1 large shallot
  • 6 sprigs Italian parsley
  • 1/2 cup Chardonnay wine
  • 1 cup heavy whipping cream
  • 2 tablespoons Dijon mustard
  • Salt and pepper to taste

directions

  • 1

    Peel shallot and finely chop

  • 2

    Remove leaves from parsley stems and mince. Place shallots and Chardonnay in a medium saucepan over medium high heat

  • 3

    Bring to a boil and cook until wine is reduced to 1 tablespoon, about 4 minutes

  • 4

    Add the cream and lower the heat to medium

  • 5

    Whisk in the mustard and simmer until thickened and reduced enough to coat the back of a spoon, 3 to 4 minutes

  • 6

    Stir in parsley and season to taste with salt and pepper.

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