directions
-
1
Peel garlic and coarsely chop
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2
Trim ends from serrano chilies and slice
-
3
Cut top of cilantro from stems
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4
You should have a packed cup of cilantro
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5
Remove leaves from mint stems and coarsely chop. Place garlic, chilies, cilantro, mint, macadamia nuts and salt in food processor
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6
Pulse to chop and combine
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7
With processor running, add the lemon juice and vegetable oil to make a paste.
PACIFIC RIM PESTO
ingredients
- 3 cloves garlic
- 2 serrano chilies
- 1 bunch cilantro
- 1/2 bunch fresh mint
- 1/3 cup toasted macadamia nuts
- 1/2 teaspoon salt
- 2 tablespoons fresh lemon juice
- 1/2 cup vegetable oil