directions
-
1
Peel and mince garlic
-
2
Trim ends from green onion and finely chop
-
3
Remove leaves from cilantro stems and mince
-
4
Finely mince the chipotle chili to make 1 teaspoon
-
5
Place the mayonnaise in a small bowl and stir in the orange juice concentrate
-
6
Stir in the garlic, green onion, cilantro and chipotle chili
-
7
Season to taste with salt and pepper
-
8
Cover and refrigerate until just before serving.
CHIPOTLE REMOULADE
ingredients
- 2 cloves garlic
- 1 green onion
- 3 sprigs cilantro
- 1 canned chipotle chili in adobo sauce
- 1 cup mayonnaise
- 2 tablespoons frozen orange juice concentrate,
- thawed