Cut tops and bottoms off pepper and slit down one side

Open pepper and flatten

Preheat broiler and lay a sheet of aluminum foil on a baking sheet

Lay the pepper on the foil and broil close to the heat source for 8 to 10 minutes or until pepper skins are blackened

Wrap pepper in foil and let stand at least 10 minutes

Unwrap and peel off skins

Cut the pepper into small dice. Peel and mince garlic

Trim ends from green onion and finely chop

Stir diced peppers, garlic and green onion into mayonnaise along with chutney, lemon juice and cayenne

Season to taste with salt and pepper

Cover and refrigerate at least 1 hour and up to 24 hours.