directions
-
1
Trim ends from green onions and finely chop to make 1/2cup
-
2
Remove leaves from parsley and finely chop to make 1/4 cup
-
3
Cut pickles into small dice to make 1/4 cup
-
4
Remove leaves from tarragon stems and finely mince
-
5
Place mayonnaise in a medium bowl and stir in all chopped ingredients as well as the lemon juice, paprika and hot sauce to taste
-
6
Season to taste with salt and pepper
-
7
Cover and refrigerate up to 24 hours.
TARRAGON TARTAR SAUCE
ingredients
- 3 green onions
- 1/2 bunch Italian parsley
- 2 small gherkin pickles
- 4 sprigs fresh tarragon
- 1 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon sweet paprika
- 1/2 teaspoon hot pepper sauce or to taste
- Salt and pepper to taste