directions
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1
Peel garlic and finely mince
-
2
Stir into mayonnaise, cover and refrigerate. Place vinegar, honey and saffron in a small saucepan
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3
Bring to a boil, stirring constantly, over medium heat
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4
Cool completely
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5
Stir into garlic mayonnaise and season to taste with salt and pepper.
SAFFRON AIOLI
ingredients
- 2 cloves garlic
- 1 cup mayonnaise
- 1/4 cup red wine vinegar
- 1 tablespoon honey
- Large pinch saffron threads
- Salt and pepper to taste