directions
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1
Cook chilies and garlic in vegetable oil over low heat, stirring frequently, until tender, about 4 minutes
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2
Remove from heat and cool
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3
Whisk into sour cream and season with salt and pepper
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4
Chill until serving time. Yield: 1 cup SUGGESTED USE: Try this sauce in place of plain sour cream when garnishing any Mexican main dish
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5
It tastes great with Polio Asado or Carne Asada or just about anything when you want a tangy finish.
Jalapeno Crema
ingredients
- 2 jalapeno chilies, seeded and finely minced
- 1 clove garlic, minced
- 2 teaspoons vegetable oil
- 1 cup sour cream
- 1 /2 teaspoon salt
- 1/4 teaspoon ground white pepper