directions
-
1
Peel and mince ginger
-
2
Cover and set aside
-
3
Cut peaches into medium dice
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4
Cover and set aside. Finely chop the onion
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5
Heat the oil in a medium saucepan and add the onion and sugar
-
6
Cook, until onion is golden and sugar caramelizes, stirring often, about 6 minutes. Stir in wine, soy sauce, balsamic vinegar, ginger and pepper
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7
Bring to a boil and cook 1 minute
-
8
Remove from heat and stir in peaches.
RED WINE PEACH SAUCE
ingredients
- 1-1/2-inch piece fresh ginger
- 1 (16-ounce) can sliced peaches, drained
- 1 medium onion
- 1 tablespoon vegetable oil
- 5 tablespoons sugar
- 1-1/2 cups dry red wine
- 3/4 cup soy sauce
- 1/4 cup balsamic vinegar
- 1/2 teaspoon pepper