directions
-
1
Place brown sugar, honey, orange juice, zest and mustard in a small saucepan
-
2
Heat over a low heat just until the sugar is dissolved. Yield: 1 cup SUGGESTED USE: Use this sweet orange glaze to baste ham, pork chops, pork tenderloin, chicken pieces or shrimp during the cooking.
Honey Orange Sauce
ingredients
- 1/2 cup brown sugar
- 4 tablespoons honey
- 1 cup fresh orange juice
- 1 /2 teaspoon grated orange rind (zest)
- 1 /4 teaspoon dry mustard