directions
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1
Peel and cut mango away from the pit
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2
Cut mango into large dice and place in a medium bowl
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3
Dice the red onion and add to the mango. Wearing gloves, remove seeds and membrane from chili and finely mince
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4
Remove leaves from cilantro and mince leaves
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5
Toss chili and cilantro with mangos
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6
Add lime juice, cumin, salt and white pepper to taste
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7
Let stand at room temperature 1 hour or refrigerate up to 2 hours before serving.
SPICY MANGO SALSA
ingredients
- 1 large or 2 small ripe mangos
- 1/4 red onion
- 1/2 Scotch bonnet or habanero chili
- 3 sprigs cilantro
- 2 tablespoons fresh lime juice
- 1/4 teaspoon ground cumin
- Salt and white pepper to taste