directions
-
1
Remove stems from strawberries and medium dice berries
-
2
Place in a medium bowl and toss with sugar. Cover and refrigerate for at least 1 hour and up to 2 hours. Remove stems from chili and thinly slice across into rounds
-
3
Finely dice the red onion and add with chili to the strawberries
-
4
Remove leaves from cilantro and mince the leaves
-
5
Add to the salsa along with raspberry vinegar and salt and pepper to taste
-
6
Toss well and serve within 2 hours.
STRAWBERRY SALSA
ingredients
- 1 pint strawberries
- 2 tablespoons sugar
- 1 serrano chili
- 1/2 red onion
- 6 sprigs cilantro
- 3 tablespoons raspberry vinegar
- Salt and pepper to taste