directions
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1
Melt butter slowly in a small saucepan over low heat. Whisk in the lemon juice, sage, lemon zest and salt. Yield: 1/2 cup SUGGESTED USE: This simple butter sauce is especially tasty for dipping shrimp and scallops
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2
It is also good spooned over cooked fish fillets and cooked vegetables.
Sage-Lemon Butter Sauce
ingredients
- 1 /2 cup unsalted butter
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried sage leaves
- 1 teaspoon grated lemon rind (zest)
- 1 /2 teaspoon salt