Step 1: Prepare the AquaChef 1) Fill the basin with approximately 3.5 liters of water 2) Plug in the AquaChef and press the power button 3) Set the AquaChef's temperature to 185℉ 4) Press the START button to preheat the water Step 2: Prepare the Carrots Empty the bag of peeled and cut carrots into a large bowl and add brown sugar and sea salt

With a spoon, mix together the ingredient and dump the bowl into a 12x12 Seal 'N Fresh bag

With your spoon, get the remaining sugar and salt out of the bowl and into the bag

Flatten the carrots in the bag and add the butter

Seal the bag first with your hands, and then vacuum out as much air as possible. Step 3: Cooking with the AquaChef Once the AquaChef is preheated, set the cook time on your AquaChef to 90 minutes for soft, and 75 minutes for a little more crunch

Then place the bag in the cooking basket and place it carefully into the AquaChef and put the lid on. Step 4: Serving the Carrots Once the time is up, the AquaChef will beep

Carefully remove the basket from the AquaChef, as it will be hot

Return your carrots to a bowl for serving as a side dish.