Step 1: Prepare the AquaChef 1) Fill the basin with approximately 3.5 liters of water 2) Plug in the AquaChef and press the power button 3) Set the AquaChef's temperature to 145℉ 4) Press the START button to preheat the water Step 2: Prepare the Pork Chop Cut off the excess fat from the pork chop

Season with a pinch of salt and pepper on each side (or to taste)

Place two sprigs of fresh thyme on top and add a pat of butter to the top

Place in a Seal ‘N Fresh bag and add the apple cider vinegar

Seal with the Seal ‘N Fresh Vacuum Sealer. Step 3: Prepare the Apples Using a peeler, remove the skin from the apple

Slice the apple in half and remove the core with a melon baller

Cut the apple into 1/2" to 3/4" slices

In a mixing bowl add the cinnamon, nutmeg and brown sugar and quickly mix with your hands

Make a flat layer of the apples in a new bag

Seal the bag first with your hands, and then vacuum out as much air as possible. Step 4: Cooking with the AquaChef Once the AquaChef is preheated, set the cook time on your AquaChef to 4 hour

Then place both bags in the cooking basket and place it carefully into the AquaChef and put the lid on. Step 5: Serving the Pork Chop Once the time is up, the AquaChef will beep

Carefully remove the basket from the AquaChef, as it will be hot

Remove the excess juice from the apples and place them on a plate with the pork chop on top and serve.