Step 1: Prepare the AquaChef Place the basket inside your AquaChef and place 6-8 ramekins in the basket inside the AquaChef and fill the AquaChef with enough water to reach nearly the top of the ramekins

Remove the ramekins and dry them

Plug in the AquaChef and turn it on

Set the AquaChef's temperature to 185° F and press the start button to preheat the water

The water will be preheated when the Indicator light changes from Red to Blue. Step 2: Prepare the Cake Melt the Butter in a pan at medium-low heat and then remove from heat and add the Chocolate

Let the mixture stand for about 2 minutes, then whisk it until it becomes smooth

Beat the Eggs, Yolks and Light Brown Sugar with a mixer for about 3 minutes, until the color and texture is nice and light

Beat in the Vanilla Extract, then add the Chocolate mixture, and sprinkle with the Flour

Fold the ingredient together with a spatula and divide into 6-8 buttered and floured ramekins, and tightly cover with plastic, securing the edges with rubber bands. Step 3: Cooking with the AquaChef Once the AquaChef is preheated, set the cook time on your AquaChef to 40 minutes

Then place the covered ramekins in the cooking basket and place it carefully into the AquaChef and put the lid on. Step 5: Serving the Cakes Once the time is up, the AquaChef will beep

Carefully remove the basket from the AquaChef, as it will be hot

Remove the ramekins from the basket and let them stand for about 1 minute

With a knife, cut around the edge of the ramekins and place your serving plate on top of each ramekin, then flip the two over

Lift the ramekin, and sprinkle cake with powdered sugar and serve.