Step 1: Prepare the AquaChef Remove the basket from your AquaChef and set it aside

Fill the AquaChef with approximately 3.5 liters of water

Plug it in and turn it on

Set the AquaChef's temperature to 140° F and press the start button to preheat the water

The water will be preheated when the Indicator light changes from Red to Blue. Step 2: Prepare the Lobster Remove the meat from the Lobster shell, and sprinkle the meat with salt

Place the Lobster into vacuum-sealed bags

Seal the bag and vacuum out as much air as possible. Step 3: Cooking with the AquaChef Once the AquaChef is preheated, set the cook time on your AquaChef to 45 minutes

Then place the Lobster in the cooking basket and place it carefully into the AquaChef and put the lid on. Step 4: Making the Sauce Melt the Butter in a pan and then add the Cream, Lemon Juice and Saffron

Simmer the ingredients in the pan until the Saffron releases its color and the sauce reduces slightly

Add Salt to taste. Step 5: Serving the Lobster Once the time is up the, AquaChef will beep

Carefully remove the basket from the AquaChef, as it will be hot

Remove the Lobster from the bag, and place on serving plates

Pour the sauce over the Lobster and serve.