Step 1: Prepare the AquaChef Remove the basket from your AquaChef and set it aside

Fill the AquaChef with approximately 3.5 liters of water

Plug it in and turn it on

Set the AquaChef's temperature to 126° F and press the start button to preheat the water

The water will be preheated when the Indicator light changes from Red to Blue. Step 2: Prepare the Salmon Slice the Lemon into ¼ inch slices

Salt and Pepper the salmon to taste on both sides

Arrange the lemon slices and dill on the flesh side of the filet and place filet into vacuum seal bag skin side down

Seal the bag and vacuum out as much air as possible. Step 3: Cooking with the AquaChef Once the AquaChef is preheated, set the cook time on your AquaChef to 45 minutes

Then place the salmon in the cooking basket and place it carefully into the AquaChef and put the lid on

Once the time is up, the AquaChef will beep

Carefully remove the basket from the AquaChef, it will be hot

Remove the salmon from the bag and serve immediately.