Step 1: Prepare the AquaChef Remove the basket from your AquaChef and set it aside

Fill the AquaChef with approximately 3.5 liters of water

Plug it in and turn it on

Set the AquaChef's temperature to 146° F and press the start button to preheat the water

The water will be preheated when the Indicator light changes from Red to Blue. Step 2: Prepare the Chicken Sprinkle the Chicken Breasts lightly with Salt and Pepper. Step 3: Cooking with the AquaChef Once the AquaChef is preheated, set the cook time on your AquaChef to 1 hour

Then place the Chicken Breasts in the cooking basket and place them carefully into the AquaChef and put the lid on. Step 4: Finishing Chicken Once the time is up, the AquaChef will beep

Carefully remove the basket from the AquaChef, as it will be hot

Remove the Chicken Breasts from the bag and dry them lightly with a paper towel

Heat Olive Oil in pan on medium-high heat

When the pan is hot, brown the Chicken Breasts quickly on each side

This is not to cook the chicken but simply to brown the outside

Remove the breasts from the hot pan and place them on their serving plates. Step 5: Making the Sauce Into the hot pan, add the Lemon juice, Stock and Capers

Bring the ingredients to a boil and reduce the sauce slightly

Add Salt and Pepper to taste

Pour the sauce over the chicken on plates and garnish with Parsley.