Step 1: Prepare the AquaChef Remove the basket from your AquaChef and set it aside

Fill the AquaChef with approximately 3.5 liters of water

Plug it in and turn it on

Set the AquaChef's temperature to 134° F and press the start button to preheat the water

The water will be preheated when the Indicator light changes from Red to Blue. Step 2: Prepare the Roast Sprinkle the Roast lightly with Salt and Pepper

Put the seasoned Roast in the bag with the Rosemary and Garlic. Step 3: Cooking with the AquaChef Once the AquaChef is preheated, set the cook time on your AquaChef to 8 hours

Then place the Tri Tip in the cooking basket and place it carefully into the AquaChef and put the lid on. Step 4: Making the Crust Preheat conventional oven to 425° F

Finely chop the Thyme, and crush Garlic into a medium size bowl

Add the Thyme, Salt, Breadcrumbs, and Olive Oil to the bowl and mix all the ingredients together. Step 5: Cooking the Crust Once the time is up, the AquaChef will beep

Carefully remove the basket from the AquaChef, as it will be hot

Remove the Roast from the bag and dry lightly with a paper towel

Rub the Roast with the Crust mixture and place it in a roasting pan, and place the pan in the preheated oven

Allow the coated Roast to cook for 5-10 minutes, until crust begins to color