Step 1: Prepare the AquaChef & Decide on Egg Type Remove the basket from your AquaChef and set it aside

Fill the AquaChef with approximately 3.5 liters of water

Plug it in and turn it on

Set the AquaChef's temperature to 146° F for a soft-cooked egg or 160° F for a hard-cooked egg, and press the start button to preheat the water

The water will be preheated when the Indicator light changes from Red to Blue. Step 2: Prepare the eggs

Make sure your eggs are clean and have no cracks

For this recipe you will not need to vacuum pack the eggs. Step 3: Cooking Once the AquaChef is preheated, set the cook time on your AquaChef to 45 minutes

Then place the eggs in the cooking basket and place it carefully into the AquaChef and put the lid on

Once the time is up the, AquaChef will beep

Carefully remove the basket from the AquaChef, as it will be hot

Remove the eggs from the basket and eat them as soon as the outside temperature is the desired coolness.