directions
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1
Preheat the oven to 350°F
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2
To make the chili gravy, saute the green pepper, onion, and garlic in the olive oil
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3
Then add the chili powder
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4
In a blender, combine with water, protein powder, flour, and salt
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5
Stir the blended mixture into the peppers and heat to simmering, while stirring constantly to avoid lumping
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6
To make filling, saute the onions, peppers, garlic, and cumin in the olive oil until tender
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7
Process the beans, reserved liquid, protein powder, and salt in a food processor until creamy
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8
Lay out the tortillas and divide the bean mixture evenly among them
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9
Roll up the tortillas
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10
Pour half of the chili gravy into a 2-quart pan
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11
Place the rolled tortillas in the pan in a row
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12
Pour the rest of the gravy over the top
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13
Bake for about 30 minutes
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14
Soy Chili Enchiladas
ingredients
- Chili Gravy: 1 cup chopped green pepper 1 cup chopped onion 2 cloves garlic, minced 1 tablespoon olive oil 2 tablespoons chili powder 3 cups water 1/4 cup soy protein powder 1 tablespoon salt Filling: 1 cup chopped onions 1 cup chopped sweet peppers 2 cloves garlic, minced 1 teaspoon cumin seeds 1 tablespoon olive oil 2 cups cooked pinto beans or 1 (16oz) can, drained, liquid reserved 1/2 cup cooking water from beans or reserved liquid 1/4 cup soy protein powder 1/2 teaspoon salt 6 flour tortillas