directions
-
1
Mix yogurt, pineapple and honey
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2
Cut bananas lengthwise in half
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3
Use 2 banana halves for each serving
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4
Put 1/4 cup yogurt mixture on each serv- ing
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5
Sprinkle with nuts, and top with strawberries
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6
Garnish with cherries
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7
Serves 4.
BANANA SPLIT SALAD
ingredients
- 1 cup yogurt
- 1/2 cup crushed pineapple, drained
- 1 TB honey
- 4 bananas, peeled
- 1/4 cup chopped nuts
- 1/2 cup crushed strawberries
- 4 maraschino cherries