directions
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1
Mix scallops, sherry, salt and pepper in large pan
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2
Cover, and slowly bring to boil over low heat
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3
Simmer for 5 minutes
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4
Drain liquid and set aside
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5
Chop scallops and set aside
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6
Pour mixture into buttered casserole dish, sprinkle on bread crumbs
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7
Heat in broiler until golden brown
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8
Garnish with dill or parsley
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9
Serves 4 to 6.
SEA SCALLOPS
ingredients
- 1 1/2 lbs. scallops
- 1 1/2 cups dry sherry
- salt and pepper
- 2 TB canola oil
- 1 TB butter
- 1 TB flour
- 1 cup yogurt
- 1/2 cup milk
- 1/2 cup chopped mushrooms
- 2 TB grated Swiss cheese
- 2 TB bread crumbs
- fresh dill or parsley for garnish