directions
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1
Saute pepper and onion in butter for 2 minutes
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2
Remove from heat and add fish, parsley and yogurt
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3
Mix egg with mashed potatoes and pour half of potato mixture into baking dish
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4
Spread all of fish mixture over potatoes
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5
Top with remaining potatoes and garnish with chopped chives
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6
Bake 15 to 20 minutes in 350 degree oven
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7
Serves 6.
YOGURT FISH CAKES
ingredients
- 2 cups cooked fish
- 1 green pepper, minced
- 1 onion, minced
- 2 TB butter
- 1 TB minced parsley
- 1 1/2 cups yogurt
- 3 1/2 cups hot mashed potatoes
- 1 egg, beaten chopped chives