directions
-
1
Mix carob, honey, and milk, scald
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2
Cool until luke- warm
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3
Add yogurt and incubate in Food Dehydrator until firm, approximately 6 to 10 hours
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4
Refrigerate several hours before serving
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5
Serves 6 to 8.
CAROB YOGURT
ingredients
- 1 quart milk
- 6 TB carob powder
- honey to taste
- 1 TB yogurt