directions
-
1
Mix ingredients and incubate in Food Dehydrator until firm, approximately 6 to 10 hours
-
2
Refrigerate several hours before serving
-
3
Serves 6 to 8.
CARAMEL YOGURT
ingredients
- 6 TB honey
- 3 TB black strap molasses
- 1 quart milk
- 1 TB yogurt