directions
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1
Place the marmalade, orange juice, lemon juice, horseradish, ginger and dry mustard in a blender or food processor and puree
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2
Store in the refrigerator for up to 1 week. Yield: 1 cup SUGGESTED USE: This a great sauce to spread on pork spareribs to glaze, but be sure to save some to serve with the cooked ribs
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3
It is also great on chicken wings and with skewered shrimp.
Citrus Horseradish Sauce
ingredients
- 1 cup orange marmalade
- 2 tablespoons fresh orange juice
- 2 tablespoons fresh lemon juice
- 1-1/2 teaspoons prepared horseradish
- 1 teaspoon minced fresh ginger
- 1 teaspoon dry mustard