directions
-
1
Heat milk in a pan until just about boiling
-
2
Remove from heat and let cool to 105 to 110 degrees F
-
3
Use a thermometer for accurate temperature
-
4
Spread 1 to 2 tablespoons of jam or jelly on the bottom of 6 cup sized containers
-
5
Pour the milk and yogurt mixture over the jam or jelly to fill container
-
6
Cover and incubate in Food Dehydrator until firm, approximately 6 to 10 hours
-
7
Refrigerate for sever- al hours before serving
-
8
Serves 6.
YOGURT FRUIT CUPS
ingredients
- 4 1/4 cups milk
- 1 TB unflavored yogurt
- 1 to 2 TB jam or jelly